{"id":2426,"date":"2014-10-28T15:59:11","date_gmt":"2014-10-28T15:59:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2426"},"modified":"2014-10-28T15:59:34","modified_gmt":"2014-10-28T15:59:34","slug":"montaria-grande-escolha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2426","title":{"rendered":"Montaria, Grande Escolha"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/MONTARIA-GRANDE-ESCOLHA-TINTO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2427 alignleft\" alt=\"MONTARIA, GRANDE ESCOLHA TINTO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/10\/MONTARIA-GRANDE-ESCOLHA-TINTO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Alentejano, TINTO, 2010<br \/>\n87 Points<\/h2>\n<p>Granada intenso e carmim. Compotados, especiaria\u00a0e tosta entre complexidade terrosa,\u00a0licores de frutos vermelhos, esteva e alca\u00e7uz.<br \/>\nElegante, texturas firmes e frescas, longo e\u00a0sem desmaios. Gastron\u00f3mico.<\/p>\n<p><strong>Parras Vinhos<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, TINTO, 2010 87 Points Granada intenso e carmim. Compotados, especiaria\u00a0e tosta entre complexidade terrosa,\u00a0licores de frutos vermelhos, esteva e alca\u00e7uz. Elegante, texturas firmes e frescas, longo e\u00a0sem desmaios. Gastron\u00f3mico. Parras Vinhos &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2426","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2426"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2426\/revisions"}],"predecessor-version":[{"id":2429,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2426\/revisions\/2429"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}