{"id":2514,"date":"2014-11-16T10:00:29","date_gmt":"2014-11-16T10:00:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2514"},"modified":"2014-11-14T10:55:46","modified_gmt":"2014-11-14T10:55:46","slug":"ninfa-pinot-noir-escolha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2514","title":{"rendered":"Ninfa, Pinot Noir, Escolha"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/11\/NINFA-PINOT-NOIR-ESCOLHA-tinto-2011.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2515 alignleft\" alt=\"NINFA PINOT NOIR ESCOLHA tinto 2011\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/11\/NINFA-PINOT-NOIR-ESCOLHA-tinto-2011.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO do Tejo, TINTO , 2011<br \/>\n88 Points<\/h2>\n<p>Granada aberto. Cereja e framboesa confitadas,\u00a0gelado de nata, fumados de tosta e terra.\u00a0Canela. Elegante, fresco, rusticidade passageira\u00a0em vinho at\u00edpico e de grata aptid\u00e3o gastron\u00f3mica.<\/p>\n<p><strong>Soc. Agr. Jo\u00e3o Teod\u00f3sio Matos Barbosa &amp;\u00a0Filhos<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO do Tejo, TINTO , 2011 88 Points Granada aberto. Cereja e framboesa confitadas,\u00a0gelado de nata, fumados de tosta e terra.\u00a0Canela. Elegante, fresco, rusticidade passageira\u00a0em vinho at\u00edpico e de grata aptid\u00e3o gastron\u00f3mica. Soc. Agr. Jo\u00e3o Teod\u00f3sio Matos Barbosa &amp;\u00a0Filhos &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2514"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2514\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2514\/revisions\/2517"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}