{"id":2558,"date":"2014-11-26T09:57:41","date_gmt":"2014-11-26T09:57:41","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2558"},"modified":"2014-11-26T09:58:02","modified_gmt":"2014-11-26T09:58:02","slug":"quinta-da-espinhosa-seleccao-premium","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2558","title":{"rendered":"Quinta da Espinhosa, Selec\u00e7\u00e3o Premium"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/11\/QUINTA-DA-ESPINOSA-SELEC\u00c7\u00c3O-PREMIUM-tinto-2010.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2559 alignleft\" alt=\"QUINTA DA ESPINOSA SELEC\u00c7\u00c3O PREMIUM tinto 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/11\/QUINTA-DA-ESPINOSA-SELEC\u00c7\u00c3O-PREMIUM-tinto-2010.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO D\u00e3o, TINTO , 2010<br \/>\n87 Points<\/h2>\n<p>Rubi retinto e viol\u00e1ceo. Resinados de pinhal,\u00a0ameixa, frutos vermelhos, bergamota c\u00edtrica,\u00a0violeta, madeira fresca e especiada. Amplo,\u00a0fresco, taninos jovens de boa evolu\u00e7\u00e3o. Elogio\u00a0frutado.<\/p>\n<p><strong>Alberto de Oliveira Pinto<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o, TINTO , 2010 87 Points Rubi retinto e viol\u00e1ceo. Resinados de pinhal,\u00a0ameixa, frutos vermelhos, bergamota c\u00edtrica,\u00a0violeta, madeira fresca e especiada. Amplo,\u00a0fresco, taninos jovens de boa evolu\u00e7\u00e3o. Elogio\u00a0frutado. Alberto de Oliveira Pinto &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2558"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2558\/revisions"}],"predecessor-version":[{"id":2561,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2558\/revisions\/2561"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}