{"id":2588,"date":"2014-12-03T10:38:06","date_gmt":"2014-12-03T10:38:06","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2588"},"modified":"2014-12-03T10:38:20","modified_gmt":"2014-12-03T10:38:20","slug":"calda-bordaleza","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2588","title":{"rendered":"Calda Bordaleza"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CALDA-BORDALEZA.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2589 alignleft\" alt=\"CALDA-BORDALEZA\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CALDA-BORDALEZA.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO Bairrada, TINTO , 2009<br \/>\n88 Points<\/h2>\n<p>Granada intenso e carmim. Especiarias doces<br \/>\nem licor de frutos silvestres e ginja. Pimentas e<br \/>\npimentos grelhados, terroso, fumado, profundo.<br \/>\nLeve nota de couro, lembrando Bord\u00e9us.<br \/>\nAmplo, mastig\u00e1vel, sucroso e sedoso, rusticidade<br \/>\nlavante de taninos de longa guarda e<br \/>\nfarta mesa.<\/p>\n<p><strong>Manuel dos Santos Campolargo,\u00a0<\/strong><strong>Herdeiros<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO Bairrada, TINTO , 2009 88 Points Granada intenso e carmim. Especiarias doces em licor de frutos silvestres e ginja. Pimentas e pimentos grelhados, terroso, fumado, profundo. Leve nota de couro, lembrando Bord\u00e9us. Amplo, mastig\u00e1vel, sucroso e sedoso, rusticidade lavante &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=2588\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/2591"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}