{"id":2600,"date":"2014-12-05T10:39:40","date_gmt":"2014-12-05T10:39:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2600"},"modified":"2014-12-05T10:40:29","modified_gmt":"2014-12-05T10:40:29","slug":"quinta-dos-currais-siria","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2600","title":{"rendered":"Quinta dos Currais, S\u00edria"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/QUINTA-DOS-CURRAIS-SIRIA-branco-2011.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2601 alignleft\" alt=\"QUINTA DOS CURRAIS SIRIA branco 2011\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/QUINTA-DOS-CURRAIS-SIRIA-branco-2011.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO D\u00e3o Beir\u00e3o,\u00a0BRANCO, 2011<br \/>\n87 Points<\/h2>\n<p>Amarelo m\u00e9dio e citrino. Infus\u00e3o de ervas e<br \/>\nanan\u00e1s, groselha branca, nota mineral profunda,<br \/>\nconfit de frutos brancos. Cremoso, denso,<br \/>\nconversador. Superior e gastron\u00f3mico.<\/p>\n<p><strong>Quinta dos Currais<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO D\u00e3o Beir\u00e3o,\u00a0BRANCO, 2011 87 Points Amarelo m\u00e9dio e citrino. Infus\u00e3o de ervas e anan\u00e1s, groselha branca, nota mineral profunda, confit de frutos brancos. Cremoso, denso, conversador. Superior e gastron\u00f3mico. Quinta dos Currais &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2600","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2600"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2600\/revisions"}],"predecessor-version":[{"id":2603,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2600\/revisions\/2603"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}