{"id":2677,"date":"2014-12-20T10:00:00","date_gmt":"2014-12-20T10:00:00","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2677"},"modified":"2014-12-19T17:59:19","modified_gmt":"2014-12-19T17:59:19","slug":"cortes-de-cima-syrah","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2677","title":{"rendered":"Cortes de Cima, Syrah"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CORTES-DE-CIMA-SYRAH-TINTO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2679 alignleft\" alt=\"CORTES DE CIMA, SYRAH TINTO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CORTES-DE-CIMA-SYRAH-TINTO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Alentejano, TINTO, 2011<br \/>\n86 Points<\/h2>\n<p>Granada retinto e carmim. Tostados de fumo\u00a0e especiaria, tinta da china, ameixa preta e\u00a0frutos silvestres. Cacau. Sucroso, texturas\u00a0de forte poder lavante, muito jovem e austero,\u00a0com potencial de polimento em garrafa.<br \/>\nDe boa mesa.<\/p>\n<p><strong>Cortes de Cima<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, TINTO, 2011 86 Points Granada retinto e carmim. Tostados de fumo\u00a0e especiaria, tinta da china, ameixa preta e\u00a0frutos silvestres. Cacau. Sucroso, texturas\u00a0de forte poder lavante, muito jovem e austero,\u00a0com potencial de polimento em garrafa. De boa mesa. Cortes &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=2677\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2677","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2677"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions\/2692"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}