{"id":2682,"date":"2014-12-21T10:00:02","date_gmt":"2014-12-21T10:00:02","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2682"},"modified":"2014-12-19T17:58:55","modified_gmt":"2014-12-19T17:58:55","slug":"cardeira-antao-vaz-arinto-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2682","title":{"rendered":"Cardeira, Ant\u00e3o Vaz &#038; Arinto, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CARDEIRA-ANT\u00c3O-VAZ-ARINTO-RESERVA-BRANCO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2683 alignleft\" alt=\"CARDEIRA, ANT\u00c3O VAZ &amp; ARINTO, RESERVA BRANCO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/CARDEIRA-ANT\u00c3O-VAZ-ARINTO-RESERVA-BRANCO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO Alentejo, BRANCO, 2012<br \/>\n86 Points<\/h2>\n<p>Amarelo claro. Mineral, fruta c\u00edtrica, pastelaria\u00a0especiada. Terroso. Grande, rusticidade de um\u00a0vinho natural, de boa revela\u00e7\u00e3o \u00e0 mesa.<\/p>\n<p><strong>Herdade da Cardeira Unipessoal<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, BRANCO, 2012 86 Points Amarelo claro. Mineral, fruta c\u00edtrica, pastelaria\u00a0especiada. Terroso. Grande, rusticidade de um\u00a0vinho natural, de boa revela\u00e7\u00e3o \u00e0 mesa. Herdade da Cardeira Unipessoal &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2691,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2691"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}