{"id":2688,"date":"2014-12-22T10:00:57","date_gmt":"2014-12-22T10:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2688"},"modified":"2014-12-19T17:57:42","modified_gmt":"2014-12-19T17:57:42","slug":"monte-da-ravasqueira-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2688","title":{"rendered":"Monte da Ravasqueira, Viognier"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/MONTE-DA-RAVASQUEIRA-VIOGNIER-BRANCO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2687 alignleft\" alt=\"MONTE DA RAVASQUEIRA, VIOGNIER  BRANCO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2014\/12\/MONTE-DA-RAVASQUEIRA-VIOGNIER-BRANCO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>IG Alentejano, BRANCO, 2012<br \/>\n87 Points<\/h2>\n<p>Amarelo claro. Madeira fresca e abaunilhada,\u00a0pele de pessego e fruta de pomar. Fumo, gelado\u00a0de nata e hortel\u00e3. Frescura atrevida, arqueado,<br \/>\nmais longo do que largo. Sem desmaios.<\/p>\n<p><strong>Sociedade Agr\u00edcola D. Diniz<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, BRANCO, 2012 87 Points Amarelo claro. Madeira fresca e abaunilhada,\u00a0pele de pessego e fruta de pomar. Fumo, gelado\u00a0de nata e hortel\u00e3. Frescura atrevida, arqueado, mais longo do que largo. Sem desmaios. Sociedade Agr\u00edcola D. Diniz &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2688","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2688"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2688\/revisions"}],"predecessor-version":[{"id":2690,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2688\/revisions\/2690"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}