{"id":275,"date":"2013-05-16T09:06:29","date_gmt":"2013-05-16T09:06:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=275"},"modified":"2013-05-16T09:06:29","modified_gmt":"2013-05-16T09:06:29","slug":"quinta-do-cardo-reserva-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=275","title":{"rendered":"Quinta do Cardo Reserva Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/05\/QUINTA-DO-CARDO-RESERVA-2010-TOURIGA-NACIONAL.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Beira Interior, Red, 2010, 94 Points<\/h2>\n<div>Touriga Nacional. Rubi intenso e viol\u00e1ceo. Terroso, frutos silvestres em compota, casca c\u00edtrica, matos arom\u00e1ticos. Elegante, fresco, conversador, de qualidade superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Jo\u00e3o Corr\u00eaa<\/div>\n<div><strong>P<\/strong>:\u00a0Companhia das Quintas<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Beira Interior, Red, 2010, 94 Points Touriga Nacional. Rubi intenso e viol\u00e1ceo. Terroso, frutos silvestres em compota, casca c\u00edtrica, matos arom\u00e1ticos. Elegante, fresco, conversador, de qualidade superior. A:\u00a014% E:\u00a0Jo\u00e3o Corr\u00eaa P:\u00a0Companhia das Quintas<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/277"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}