{"id":2783,"date":"2015-01-11T10:00:53","date_gmt":"2015-01-11T10:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2783"},"modified":"2015-01-09T10:53:08","modified_gmt":"2015-01-09T10:53:08","slug":"quinta-do-vallado-field-blend-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2783","title":{"rendered":"Quinta do Vallado, Field Blend, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/QtaVallado_FieldBlend_8216.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2784 alignleft\" alt=\"QtaVallado_FieldBlend_8216\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/QtaVallado_FieldBlend_8216.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, TINTO, 2012<br \/>\n95 Points<\/h2>\n<p>Lote com Vinhas Velhas.\u00a0Rubi intenso e viol\u00e1ceo. Gelado de frutos silvestres,\u00a0banana e nata, terroso fumado, casca c\u00edtrica,<br \/>\nmentas e esteva. Especiaria e cacau. Guloso.\u00a0Amplo, aveludado, fresco, taninos maduros e\u00a0firmes, com revela\u00e7\u00e3o ideal de texturas salivantes<br \/>\ne sempre sucrosas. Vinho mundial.<\/p>\n<address><strong>E.\u00a0Francisco Ferreira &amp; Francisco Olazabal<br \/>\n<\/strong><strong>P.\u00a0Quinta do Vallado &#8211; Soc. Agr\u00edcola, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, TINTO, 2012 95 Points Lote com Vinhas Velhas.\u00a0Rubi intenso e viol\u00e1ceo. Gelado de frutos silvestres,\u00a0banana e nata, terroso fumado, casca c\u00edtrica, mentas e esteva. Especiaria e cacau. Guloso.\u00a0Amplo, aveludado, fresco, taninos maduros e\u00a0firmes, com revela\u00e7\u00e3o ideal de texturas &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=2783\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2783","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2783"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions"}],"predecessor-version":[{"id":2788,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2783\/revisions\/2788"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}