{"id":2799,"date":"2015-01-14T11:09:19","date_gmt":"2015-01-14T11:09:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2799"},"modified":"2015-01-14T11:10:18","modified_gmt":"2015-01-14T11:10:18","slug":"quinta-da-foz-de-arouce","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2799","title":{"rendered":"Quinta da Foz de Arouce"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/QtaFozArouce_8023.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2800 alignleft\" alt=\"QtaFozArouce_8023\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/QtaFozArouce_8023.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Reg. Beira Atl\u00e2ntico, BRANCO, 2012<br \/>\n94 Points<\/h2>\n<p>Cerceal.<br \/>\nAmarelo m\u00e9dio e citrino. Mineralidade estreme,<br \/>\nde querosene e terra fumada. Especiaria\u00a0apimentada, pera e casca de citrino, nota de\u00a0tomateiro, muito complexo. Elegante, sucrosidade<br \/>\nestreme, glacial e muito conversador.\u00a0Vinho superior na guarda e\u00a0\u00e0 Mesa.<\/p>\n<address><strong>E.\u00a0Jo\u00e3o Vidal e Jo\u00e3o Ramos<br \/>\n<\/strong><strong>P.\u00a0Conde Foz de Arouce Vinhos, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Beira Atl\u00e2ntico, BRANCO, 2012 94 Points Cerceal. Amarelo m\u00e9dio e citrino. Mineralidade estreme, de querosene e terra fumada. Especiaria\u00a0apimentada, pera e casca de citrino, nota de\u00a0tomateiro, muito complexo. Elegante, sucrosidade estreme, glacial e muito conversador.\u00a0Vinho superior na guarda e\u00a0\u00e0 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=2799\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2799"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2799\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2799\/revisions\/2803"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}