{"id":281,"date":"2013-05-17T17:42:37","date_gmt":"2013-05-17T17:42:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=281"},"modified":"2013-05-23T09:51:13","modified_gmt":"2013-05-23T09:51:13","slug":"w-spots-2013-top10-best-pt-sidewalk-wine-restaurants-in-greater-lisbon","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=281","title":{"rendered":"W Spots 2013: TOP#10 Best PT Sidewalk Wine Restaurants in Greater Lisbon"},"content":{"rendered":"

2013 encompasses a dark cabbalistic: VAT on restaurant bills rose from 13 to 23% and consumption broke 20%, dragging into insolvency approximately 30 establishments per day and one way ticketing some of the our best Chefs. The wine suffers from the situation, losing visibility for its brands and value for producers and distributors. Transfer of wine consumption from restaurant to home will be intensified in 2013. Against all odds restaurateurs rely on their faithful friend – the wine – which has always been generous in margins despite being treated like Cinderella. When light comes at the end of the Troika tunnel, forget not those who helped during the hard ride. The wine will shine amongst road mates.<\/p>\n

See more:\u00a0http:\/\/w-anibal.com\/media\/pdf\/08_3LiquidosW.pdf<\/a><\/p>\n

\"WSpot_Wine<\/p>\n

Top#10:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
.come<\/td>\n2645 Alcabideche<\/td>\n214602023<\/td>\n<\/tr>\n
2780 Taberna<\/td>\n2780 Oeiras<\/td>\n210998700<\/td>\n<\/tr>\n
As Colunas<\/td>\n2700 Amadora<\/td>\n214990660<\/td>\n<\/tr>\n
Casa da D\u00edzima<\/td>\n2770 Pa\u00e7o de Arcos<\/td>\n214462965<\/td>\n<\/tr>\n
G Spot<\/td>\n2710 Sintra<\/td>\n927508027<\/td>\n<\/tr>\n
Galeria<\/td>\n2800 Cova da Piedade<\/td>\n212596585<\/td>\n<\/tr>\n
O Fialho<\/td>\n2700 Casal de S\u00e3o Br\u00e1s<\/td>\n214942899<\/td>\n<\/tr>\n
O Tarro<\/td>\n2670 Loures<\/td>\n966858328<\/td>\n<\/tr>\n
Orelhas<\/td>\n2790 Queijas<\/td>\n214164597<\/td>\n<\/tr>\n
Outurela<\/td>\n2795 Carnaxide<\/td>\n214056250<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

2013 encompasses a dark cabbalistic: VAT on restaurant bills rose from 13 to 23% and consumption broke 20%, dragging into insolvency approximately 30 establishments per day and one way ticketing some of the our best Chefs. The wine suffers from … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[11],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-w-top-10","tag-w-spots"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=281"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/281\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}