{"id":2900,"date":"2015-01-27T10:31:17","date_gmt":"2015-01-27T10:31:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=2900"},"modified":"2015-01-27T10:31:28","modified_gmt":"2015-01-27T10:31:28","slug":"morgado-de-sta-catherina-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=2900","title":{"rendered":"Morgado De Sta. Catherina, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/MorgadoStaCatherina_8074.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2901 alignleft\" alt=\"MorgadoStaCatherina_8074\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/01\/MorgadoStaCatherina_8074.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Bucelas, BRANCO, 2012<br \/>\n91 Points<\/h2>\n<p>Arinto.<br \/>\nAmarelo m\u00e9dio e citrino. Fumado, apimentado, anan\u00e1s e pera, casca de citrino, poejo entre madeira peitoral. Glicerinado, sucroso, fresco, texturas salivantes de mesa ampla.<\/p>\n<address><strong>E.\u00a0Jo\u00e3o Correa<br \/>\n<\/strong><strong>P.\u00a0Quinta da Romeia S.A.<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bucelas, BRANCO, 2012 91 Points Arinto. Amarelo m\u00e9dio e citrino. Fumado, apimentado, anan\u00e1s e pera, casca de citrino, poejo entre madeira peitoral. Glicerinado, sucroso, fresco, texturas salivantes de mesa ampla. E.\u00a0Jo\u00e3o Correa P.\u00a0Quinta da Romeia S.A. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2900"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2900\/revisions"}],"predecessor-version":[{"id":2903,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/2900\/revisions\/2903"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}