{"id":3060,"date":"2015-02-23T10:00:37","date_gmt":"2015-02-23T10:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3060"},"modified":"2015-02-20T11:44:37","modified_gmt":"2015-02-20T11:44:37","slug":"3060","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3060","title":{"rendered":"Aphros, Daphne, Loureiro"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/02\/APHROS-DAPHNE-LOUREIRO-DOC-VINHO-VERDE.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3061 alignleft\" alt=\"APHROS, DAPHNE, LOUREIRO - DOC VINHO VERDE\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/02\/APHROS-DAPHNE-LOUREIRO-DOC-VINHO-VERDE.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Vinho Verde, BRANCO, 2011<br \/>\n89 Points<\/h2>\n<p>Loureiro.<br \/>\nAmarelo dourado claro. Complexidade evolutiva ideal de um Loureiro. Alperce em passa, mentas, especiaria doce, apetrolado mineral e notas de massap\u00e3o. Elegante, texturas firmes, glicerinadas e sempre lavantes. Oxida\u00e7\u00e3o perfeita para carpaccios. Superior.<\/p>\n<address><strong>E.\u00a0Rui Cunha e Pedro Bravo<br \/>\n<\/strong><strong>P.\u00a0Casal do Pal\u00e7o Padreiro &#8211; Soc. Vitivin\u00edcola, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Vinho Verde, BRANCO, 2011 89 Points Loureiro. Amarelo dourado claro. Complexidade evolutiva ideal de um Loureiro. Alperce em passa, mentas, especiaria doce, apetrolado mineral e notas de massap\u00e3o. Elegante, texturas firmes, glicerinadas e sempre lavantes. Oxida\u00e7\u00e3o perfeita para carpaccios. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3060\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3060","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3060"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3060\/revisions"}],"predecessor-version":[{"id":3064,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3060\/revisions\/3064"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}