{"id":3103,"date":"2015-03-03T10:59:51","date_gmt":"2015-03-03T10:59:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3103"},"modified":"2015-03-03T11:00:01","modified_gmt":"2015-03-03T11:00:01","slug":"quinta-dos-abibes-sublime-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3103","title":{"rendered":"Quinta dos Abibes, Sublime"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaAbibesSublime_8037.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3104 alignleft\" alt=\"QtaAbibesSublime_8037\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaAbibesSublime_8037.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Bairrada, BRANCO, 2012<br \/>\n89 Points<\/h2>\n<p>Lote com Arinto.<br \/>\nAmarelo claro e citrino. Madeira de cravinho entre especiarias, mentas de infus\u00e3o, casca c\u00edtrica e leve fruta tropical, massap\u00e3o. Elegante, glacial, texturas glicerinadas e muito conversadoras. Rei na mesa.<\/p>\n<address><strong>E.\u00a0Osvaldo Amado<br \/>\n<\/strong><strong>P.\u00a0Quinta dos Abibes\u00a0<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, BRANCO, 2012 89 Points Lote com Arinto. Amarelo claro e citrino. Madeira de cravinho entre especiarias, mentas de infus\u00e3o, casca c\u00edtrica e leve fruta tropical, massap\u00e3o. Elegante, glacial, texturas glicerinadas e muito conversadoras. Rei na mesa. E.\u00a0Osvaldo Amado &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3103\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3103","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3103"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3103\/revisions"}],"predecessor-version":[{"id":3107,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3103\/revisions\/3107"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}