{"id":3108,"date":"2015-03-04T10:23:07","date_gmt":"2015-03-04T10:23:07","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3108"},"modified":"2015-03-04T10:23:23","modified_gmt":"2015-03-04T10:23:23","slug":"quinta-das-bageiras-pai-abel","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3108","title":{"rendered":"Quinta Das B\u00e1geiras, Pai Abel"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaBageirasPai-Abel_8032.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3109 alignleft\" alt=\"QtaBageirasPai Abel_8032\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaBageirasPai-Abel_8032.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Bairrada, BRANCO, 2012<br \/>\n89 Points<\/h2>\n<p>Lote com Bical.<br \/>\nAmarelo palha claro. Oxida\u00e7\u00e3o melada, mineralidade grata, compota de pera, anan\u00e1s. Massap\u00e3o e madeira especiada. Amplo, agridoce, muito alongado, de revela\u00e7\u00e3o glacial e lavante. Para mesas de redu\u00e7\u00e3o, como a japonesa ou peixe ao sal.<\/p>\n<address><strong>E.\u00a0M\u00e1rio S\u00e9rgio Nuno<br \/>\n<\/strong><strong>P.\u00a0M\u00e1rio S\u00e9rgio Alves Nuno<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, BRANCO, 2012 89 Points Lote com Bical. Amarelo palha claro. Oxida\u00e7\u00e3o melada, mineralidade grata, compota de pera, anan\u00e1s. Massap\u00e3o e madeira especiada. Amplo, agridoce, muito alongado, de revela\u00e7\u00e3o glacial e lavante. Para mesas de redu\u00e7\u00e3o, como a japonesa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3108\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3108"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3108\/revisions"}],"predecessor-version":[{"id":3111,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3108\/revisions\/3111"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}