{"id":3112,"date":"2015-03-05T10:26:11","date_gmt":"2015-03-05T10:26:11","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3112"},"modified":"2015-03-05T10:26:22","modified_gmt":"2015-03-05T10:26:22","slug":"quinta-dos-loridos-alvarinho-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3112","title":{"rendered":"Quinta dos Loridos, Alvarinho"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QUINTA-DOS-LORIDOS-ALVARINHO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3115 alignleft\" alt=\"QUINTA DOS LORIDOS ALVARINHO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QUINTA-DOS-LORIDOS-ALVARINHO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Lisboa, BRANCO, 2013<br \/>\n89 Points<\/h2>\n<p>Alvarinho.<br \/>\nAmarelo dourado claro. Perfumado de fruta tropical, melados, pastelaria doce, pera madura. Glicerinado, fresco, lavante e salivante. Bom, com ou sem comida.<\/p>\n<address><strong>E.\u00a0Vasco Penha Garcia<br \/>\n<\/strong><strong>P.\u00a0Bacalh\u00f4a Vinhos de Portugal S.A.<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, BRANCO, 2013 89 Points Alvarinho. Amarelo dourado claro. Perfumado de fruta tropical, melados, pastelaria doce, pera madura. Glicerinado, fresco, lavante e salivante. Bom, com ou sem comida. E.\u00a0Vasco Penha Garcia P.\u00a0Bacalh\u00f4a Vinhos de Portugal S.A. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3112"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3112\/revisions"}],"predecessor-version":[{"id":3117,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3112\/revisions\/3117"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}