{"id":3129,"date":"2015-03-08T10:00:17","date_gmt":"2015-03-08T10:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3129"},"modified":"2015-03-06T11:47:14","modified_gmt":"2015-03-06T11:47:14","slug":"quinta-da-rede-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3129","title":{"rendered":"Quinta da Rede, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaRede_8166.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3130 alignleft\" alt=\"QtaRede_8166\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaRede_8166.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, BRANCO, 2012<br \/>\n92 Points<\/h2>\n<p>Lote com Malvasia Fina.<br \/>\nAmarelo claro e citrino. Floral de rosa, fruta tropical de l\u00edchia, casca c\u00edtrica, fumados de terra e tosta de madeira. Texuras sucrosas, glicerinadas, estrutra elegante, alongada, muito salivante e de grande amplitude gastron\u00f3mica.<\/p>\n<address><strong>E.\u00a0Osvaldo Amado<br \/>\n<\/strong><strong>P.\u00a0Quinta da Rede &#8211; Soc. Agr\u00edcola, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, BRANCO, 2012 92 Points Lote com Malvasia Fina. Amarelo claro e citrino. Floral de rosa, fruta tropical de l\u00edchia, casca c\u00edtrica, fumados de terra e tosta de madeira. Texuras sucrosas, glicerinadas, estrutra elegante, alongada, muito salivante e de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3129\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3129","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3129"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3129\/revisions"}],"predecessor-version":[{"id":3132,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3129\/revisions\/3132"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}