{"id":3214,"date":"2015-03-24T11:03:47","date_gmt":"2015-03-24T11:03:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3214"},"modified":"2015-03-24T11:04:19","modified_gmt":"2015-03-24T11:04:19","slug":"quinta-da-fonte-do-ouro-touriga-nacional-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3214","title":{"rendered":"Quinta Da Fonte Do Ouro, Touriga Nacional"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QUINTA-DA-FONTE-DO-OURO-TOURIGA-NACIONAL-doc-dao.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3215 alignleft\" alt=\"QUINTA DA FONTE DO OURO, TOURIGA NACIONAL - doc dao\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QUINTA-DA-FONTE-DO-OURO-TOURIGA-NACIONAL-doc-dao.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o, TINTO, 2011<br \/>\n91 Points<\/h2>\n<p>Touriga Nacional.<br \/>\nGranada intenso e carmim. Madeira doce e especiada,\u00a0gelado de frutos silvestres e banana,\u00a0caruma, fumados ricos da melhor madeira.<br \/>\nElegante, sucroso, alongado, ainda muito jovem,\u00a0com longa e fina educa\u00e7\u00e3o por diante.\u00a0Superior na mesa.<\/p>\n<address><strong>E.\u00a0Nuno Cancela de Abreu<br \/>\nP.\u00a0Sociedade Agr\u00edcola Boas Quintas, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, TINTO, 2011 91 Points Touriga Nacional. Granada intenso e carmim. Madeira doce e especiada,\u00a0gelado de frutos silvestres e banana,\u00a0caruma, fumados ricos da melhor madeira. Elegante, sucroso, alongado, ainda muito jovem,\u00a0com longa e fina educa\u00e7\u00e3o por diante.\u00a0Superior na mesa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3214\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3214","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3214"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3214\/revisions"}],"predecessor-version":[{"id":3217,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3214\/revisions\/3217"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}