{"id":3250,"date":"2015-03-29T10:00:32","date_gmt":"2015-03-29T10:00:32","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3250"},"modified":"2015-03-27T15:44:22","modified_gmt":"2015-03-27T15:44:22","slug":"quinta-do-poco-do-lobo-baga-pinotnoir-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3250","title":{"rendered":"Quinta do Po\u00e7o do Lobo, Baga &#038; Pinotnoir, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaPocoLobo_8029.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3251 alignleft\" alt=\"QtaPocoLobo_8029\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/03\/QtaPocoLobo_8029.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Bairrada, ROS\u00c9, 2013<br \/>\n89 Points<\/h2>\n<p>Baga &amp; Pinot Noir.<br \/>\n\u00c1gua de top\u00e1zio clara. Frutos vermelhos maduros,\u00a0boa mineralidade, pastelaria doce, notas florais gratas. Sucroso, alongado, muito<br \/>\nfirme e de revela\u00e7\u00e3o fresca. Textuar salivante\u00a0com voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<address><strong>E.\u00a0Jos\u00e9 Carvalheira<br \/>\nP.\u00a0Sociedade dos Vinhos Irm\u00e3os Unidos, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, ROS\u00c9, 2013 89 Points Baga &amp; Pinot Noir. \u00c1gua de top\u00e1zio clara. Frutos vermelhos maduros,\u00a0boa mineralidade, pastelaria doce, notas florais gratas. Sucroso, alongado, muito firme e de revela\u00e7\u00e3o fresca. Textuar salivante\u00a0com voca\u00e7\u00e3o gastron\u00f3mica. E.\u00a0Jos\u00e9 Carvalheira P.\u00a0Sociedade dos Vinhos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3250\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3250","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3250"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3250\/revisions"}],"predecessor-version":[{"id":3253,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3250\/revisions\/3253"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}