{"id":3266,"date":"2015-04-01T09:14:40","date_gmt":"2015-04-01T09:14:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3266"},"modified":"2015-04-01T09:14:50","modified_gmt":"2015-04-01T09:14:50","slug":"reguengo-de-melgaco-alvarinho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3266","title":{"rendered":"Reguengo De Melga\u00e7o, Alvarinho"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/ReguengoMelga\u00e7o_8100.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3267 alignleft\" alt=\"ReguengoMelga\u00e7o_8100\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/ReguengoMelga\u00e7o_8100.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Vinho Verde, BRANCO, 2013<br \/>\n89 Points<\/h2>\n<p>Alvarinho.<br \/>\nAmarelo claro e citrino. Nota de espargo, casca\u00a0c\u00edtrica, bot\u00e3o de groselha, leve fruta tropical.\u00a0Boa mineralidade. Agridoce, texturas jovens<br \/>\ne lavantes, por polir. Muito longo e salivante.\u00a0Gastron\u00f3mico.<\/p>\n<address><strong>E.\u00a0Abel Codesso<br \/>\nP.\u00a0Hotel do Reguengo de Melga\u00e7o, S.A.<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Vinho Verde, BRANCO, 2013 89 Points Alvarinho. Amarelo claro e citrino. Nota de espargo, casca\u00a0c\u00edtrica, bot\u00e3o de groselha, leve fruta tropical.\u00a0Boa mineralidade. Agridoce, texturas jovens e lavantes, por polir. Muito longo e salivante.\u00a0Gastron\u00f3mico. E.\u00a0Abel Codesso P.\u00a0Hotel do Reguengo de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3266\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3266"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3269,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3266\/revisions\/3269"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}