{"id":3274,"date":"2015-04-03T10:00:45","date_gmt":"2015-04-03T10:00:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3274"},"modified":"2015-04-02T10:12:43","modified_gmt":"2015-04-02T10:12:43","slug":"quinta-da-foz-de-arouce-vinhas-velhas-de-santa-maria","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3274","title":{"rendered":"Quinta Da Foz De Arouce, Vinhas Velhas De Santa Maria"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QtaFozArouceVinhasVelhas_8021.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3275 alignleft\" alt=\"QtaFozArouceVinhasVelhas_8021\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QtaFozArouceVinhasVelhas_8021.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Reg. Beira Atl\u00e2ntico, TINTO, 2009<br \/>\n89 Points<\/h2>\n<p>Baga.<br \/>\nGranada intenso e carmim. Terroso, muito\u00a0natural, madeira discreta, especiada, frutos\u00a0silvestres maduros, notas de mato peitoral,\u00a0como caruma. Mastig\u00e1vel. Sucroso, taninos de\u00a0longa dura\u00e7\u00e3o, suavamente secantes, de grata\u00a0e longa sensa\u00e7\u00e3o salivante. Gastron\u00f3mico.<\/p>\n<address><strong>E.\u00a0Jo\u00e3o Vidal e Jo\u00e3o Ramos<br \/>\nP.\u00a0Conde Foz de Arouce Vinhos, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Beira Atl\u00e2ntico, TINTO, 2009 89 Points Baga. Granada intenso e carmim. Terroso, muito\u00a0natural, madeira discreta, especiada, frutos\u00a0silvestres maduros, notas de mato peitoral,\u00a0como caruma. Mastig\u00e1vel. Sucroso, taninos de\u00a0longa dura\u00e7\u00e3o, suavamente secantes, de grata\u00a0e longa sensa\u00e7\u00e3o salivante. Gastron\u00f3mico. E.\u00a0Jo\u00e3o Vidal e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3274\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3274","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3274"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3274\/revisions"}],"predecessor-version":[{"id":3277,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3274\/revisions\/3277"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}