{"id":3278,"date":"2015-04-04T10:00:03","date_gmt":"2015-04-04T10:00:03","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3278"},"modified":"2015-04-22T09:03:36","modified_gmt":"2015-04-22T09:03:36","slug":"casal-sta-maria-sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3278","title":{"rendered":"Casal Sta Maria, Sauvignon Blanc"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/CASAL-STA-MARIA-SAUVIGNON-BLANC-REGIONAL-LISBOA.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3376 alignleft\" alt=\"CASAL STA MARIA, SAUVIGNON BLANC - REGIONAL LISBOA\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/CASAL-STA-MARIA-SAUVIGNON-BLANC-REGIONAL-LISBOA.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Reg. Lisboa, BRANCO, 2013<br \/>\n88 Points<\/h2>\n<p>Sauvignon Blanc.<br \/>\nAmarelo claro e citrino. Todo o espargo do\u00a0mundo num t\u00edpico Sauvignon europeu. Nota\u00a0salina, leve fruta tropical e pera. Sucroso, mais<br \/>\nlongo do que largo. Frescura salivante. Bom\u00a0com sushi.<\/p>\n<address><strong>E.\u00a0Francisco Figueiredo<br \/>\nP.\u00a0Adraga Explora\u00e7\u00f5es Vitivin\u00edcolas, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Lisboa, BRANCO, 2013 88 Points Sauvignon Blanc. Amarelo claro e citrino. Todo o espargo do\u00a0mundo num t\u00edpico Sauvignon europeu. Nota\u00a0salina, leve fruta tropical e pera. Sucroso, mais longo do que largo. Frescura salivante. Bom\u00a0com sushi. E.\u00a0Francisco Figueiredo P.\u00a0Adraga Explora\u00e7\u00f5es &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3278\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3278","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3278"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions"}],"predecessor-version":[{"id":3378,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3278\/revisions\/3378"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}