{"id":3282,"date":"2015-04-06T10:00:13","date_gmt":"2015-04-06T10:00:13","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3282"},"modified":"2015-04-02T10:32:36","modified_gmt":"2015-04-02T10:32:36","slug":"branco-da-gaivosa-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3282","title":{"rendered":"Branco Da Gaivosa, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/BRANCO-DA-GAIVOSA-RESERVA-DOC-DOURO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3283 alignleft\" alt=\"BRANCO DA GAIVOSA, RESERVA - DOC DOURO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/BRANCO-DA-GAIVOSA-RESERVA-DOC-DOURO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, BRANCO, 2011<br \/>\n88 Points<\/h2>\n<p>Lote com Vinhas Velhas.<br \/>\nAmarelo claro e citrino. Mineralidade de querosene,\u00a0tostados de especiaria, pera, castanha\u00a0entre frutos secos, nota de menta. Glicerinado,<br \/>\ntexturas firmes e salivantes, muito conversador\u00a0e gastron\u00f3mico. Boa surpresa.<\/p>\n<address><strong>E.\u00a0Tiago Alves de Sousa &amp; Anselmo Mendes<br \/>\nP.\u00a0Domingos Alves de Sousa<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, BRANCO, 2011 88 Points Lote com Vinhas Velhas. Amarelo claro e citrino. Mineralidade de querosene,\u00a0tostados de especiaria, pera, castanha\u00a0entre frutos secos, nota de menta. Glicerinado, texturas firmes e salivantes, muito conversador\u00a0e gastron\u00f3mico. Boa surpresa. E.\u00a0Tiago Alves de Sousa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3282\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3282","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3282"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3282\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3282\/revisions\/3285"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}