{"id":3306,"date":"2015-04-10T09:24:21","date_gmt":"2015-04-10T09:24:21","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3306"},"modified":"2015-04-10T09:24:29","modified_gmt":"2015-04-10T09:24:29","slug":"quinta-do-coro-dona-florinda-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3306","title":{"rendered":"Quinta Do C\u00f4ro, Dona Florinda"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DO-C\u00d4RO-DONA-FLORINDA-_8042.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3307 alignleft\" alt=\"QUINTA DO C\u00d4RO, DONA FLORINDA _8042\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DO-C\u00d4RO-DONA-FLORINDA-_8042.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Tejo, BRANCO, 2012<br \/>\n89 Points<\/h2>\n<p>Encruzado.<br \/>\nAmarelo dourado claro. L\u00e1cteo, leve mel com\u00a0pera, anan\u00e1s e pessego. Massap\u00e3o. Boa mineralidade.\u00a0Carnudo, sucrosidade estreme, glacial,<br \/>\nmuito lavante. Gastron\u00f3mico.<\/p>\n<address><strong>E.\u00a0Ant\u00f3nio Ventura<br \/>\nP.\u00a0S.A.A. Mascata, Lda<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, BRANCO, 2012 89 Points Encruzado. Amarelo dourado claro. L\u00e1cteo, leve mel com\u00a0pera, anan\u00e1s e pessego. Massap\u00e3o. Boa mineralidade.\u00a0Carnudo, sucrosidade estreme, glacial, muito lavante. Gastron\u00f3mico. E.\u00a0Ant\u00f3nio Ventura P.\u00a0S.A.A. Mascata, Lda &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3306","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3306"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3306\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3306\/revisions\/3309"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}