{"id":3321,"date":"2015-04-13T09:00:55","date_gmt":"2015-04-13T09:00:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3321"},"modified":"2015-04-10T16:51:03","modified_gmt":"2015-04-10T16:51:03","slug":"quinta-da-bacalhoa","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3321","title":{"rendered":"Quinta Da Bacalh\u00f4a"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DA-BACALH\u00d4A-_8155.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3320 alignleft\" alt=\"QUINTA DA BACALH\u00d4A _8155\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DA-BACALH\u00d4A-_8155.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Reg. Pen. Set\u00fabal, BRANCO, 2012<br \/>\n89 Points<\/h2>\n<p>Lote com S\u00e9millon.<br \/>\nAmarelo claro e citrino. Mineralidade estreme,\u00a0leve querosene, casca c\u00edtrica, toranja, resinado\u00a0e caruma, pera. Sucrso, amplo, texturas firmes,\u00a0glaciais, de forte poder lavante. Muito gastron\u00f3mico.<\/p>\n<address><strong>E.\u00a0Filipa Costa<br \/>\nP.\u00a0Bacalh\u00f4a Vinhos de Portugal S.A.<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Pen. Set\u00fabal, BRANCO, 2012 89 Points Lote com S\u00e9millon. Amarelo claro e citrino. Mineralidade estreme,\u00a0leve querosene, casca c\u00edtrica, toranja, resinado\u00a0e caruma, pera. Sucrso, amplo, texturas firmes,\u00a0glaciais, de forte poder lavante. Muito gastron\u00f3mico. E.\u00a0Filipa Costa P.\u00a0Bacalh\u00f4a Vinhos de Portugal S.A. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3321\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3321"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3323,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions\/3323"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}