{"id":333,"date":"2013-05-22T22:22:30","date_gmt":"2013-05-22T22:22:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=333"},"modified":"2013-05-27T12:26:07","modified_gmt":"2013-05-27T12:26:07","slug":"poliphonia-signature","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=333","title":{"rendered":"Poliphonia Signature"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/05\/POLIPHONIA-SIGNATURE-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejo, Red, 2009, 94 Points<\/h2>\n<div>Alicante Bouschet e Syrah. Granada intenso.Terroso e tostado profundo, gelado de frutos silvestres, madeira doce e especiada, figo, malva entre flores e muitos matos. Elegante, espacial, conversador, sucroso, gastron\u00f3mico e de n\u00edvel mundial.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a015,2%<\/div>\n<div><strong>E:<\/strong>\u00a0Pedro Baptista<\/div>\n<div><strong>P<\/strong>:\u00a0Granacer<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02012, 2010<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejo, Red, 2009, 94 Points Alicante Bouschet e Syrah. Granada intenso.Terroso e tostado profundo, gelado de frutos silvestres, madeira doce e especiada, figo, malva entre flores e muitos matos. Elegante, espacial, conversador, sucroso, gastron\u00f3mico e de n\u00edvel mundial. A:\u00a015,2% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=333\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-333","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=333"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/333\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}