{"id":3351,"date":"2015-04-18T09:00:51","date_gmt":"2015-04-18T09:00:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3351"},"modified":"2015-04-17T10:07:29","modified_gmt":"2015-04-17T10:07:29","slug":"quinta-do-cardo-grande-escolha-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3351","title":{"rendered":"Quinta do Cardo, Grande Escolha"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DO-CARDO-GRANDE-ESCOLHA_8018.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3352 alignleft\" alt=\"QUINTA DO CARDO, GRANDE ESCOLHA_8018\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QUINTA-DO-CARDO-GRANDE-ESCOLHA_8018.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Beira Interior, TINTO, 2011<br \/>\n91 Points<\/h2>\n<p>Touriga Nacional &amp; Tinta Roriz.<br \/>\nGranada retinto. Atourigado, com violeta e\u00a0bergamota c\u00edtrica, compota de frutos silvestres,\u00a0caruma e mentas. Volumoso, mastig\u00e1vel,\u00a0sucrosidade que amplia a grata secura e o\u00a0apronta para a mesa. Superior na guarda.<\/p>\n<address><strong>E.\u00a0Jo\u00e3o Correa<br \/>\nP.\u00a0Quinta do Cardo &#8211; Companhia das Quintas<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Beira Interior, TINTO, 2011 91 Points Touriga Nacional &amp; Tinta Roriz. Granada retinto. Atourigado, com violeta e\u00a0bergamota c\u00edtrica, compota de frutos silvestres,\u00a0caruma e mentas. Volumoso, mastig\u00e1vel,\u00a0sucrosidade que amplia a grata secura e o\u00a0apronta para a mesa. Superior na guarda. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3351\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3351","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3351"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions"}],"predecessor-version":[{"id":3355,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions\/3355"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}