{"id":3357,"date":"2015-04-20T09:00:43","date_gmt":"2015-04-20T09:00:43","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3357"},"modified":"2015-04-17T10:16:00","modified_gmt":"2015-04-17T10:16:00","slug":"duas-quintas-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3357","title":{"rendered":"Duas Quintas, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/DuaQuintas_reserv_8210.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3358 alignleft\" alt=\"DuaQuintas_reserv_8210\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/DuaQuintas_reserv_8210.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, BRANCO, 2012<br \/>\n90 Points<\/h2>\n<p>Lote com Rabigato.<br \/>\nAmarelo claro e citrino. Ameixa branca, pele\u00a0de pessego, groselha, mentas, madeira fumada\u00a0e de especiaria. Carnudo, fresco, texturas de\u00a0grande lavagem e voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<address><strong>E.\u00a0Jo\u00e3o Nicolau de Almeida<br \/>\nP.\u00a0Adriano Ramo Pinto &#8211; Vinhos S.A.<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, BRANCO, 2012 90 Points Lote com Rabigato. Amarelo claro e citrino. Ameixa branca, pele\u00a0de pessego, groselha, mentas, madeira fumada\u00a0e de especiaria. Carnudo, fresco, texturas de\u00a0grande lavagem e voca\u00e7\u00e3o gastron\u00f3mica. E.\u00a0Jo\u00e3o Nicolau de Almeida P.\u00a0Adriano Ramo Pinto &#8211; Vinhos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3357\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3357","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3357"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions"}],"predecessor-version":[{"id":3360,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3357\/revisions\/3360"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}