{"id":3417,"date":"2015-04-30T09:30:13","date_gmt":"2015-04-30T09:30:13","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3417"},"modified":"2015-05-01T11:42:43","modified_gmt":"2015-05-01T11:42:43","slug":"quinta-de-sao-sebastiao-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3417","title":{"rendered":"Quinta de S\u00e3o Sebasti\u00e3o, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QtaSaoSebastiaoReserv_8066.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3413 alignleft\" alt=\"QtaSaoSebastiaoReserv_8066\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/04\/QtaSaoSebastiaoReserv_8066.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Lisboa, TINTO, 2012<br \/>\n88 Points<\/h2>\n<p>Lote com Merlot.<br \/>\nGranada intenso. Apimentado, licor de cassis,\u00a0terroso, madeira bem integrada, de especiaria.\u00a0Mastig\u00e1vel, amplo, fresco, texturas sucrosas e<br \/>\ndigestivas. Perfil franc\u00eas superior.<\/p>\n<address><strong>E.\u00a0Filipe Sevinate Pinto<br \/>\nP.\u00a0Multiwines, Lda &#8211; Quinta de S. Sebasti\u00e3o<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, TINTO, 2012 88 Points Lote com Merlot. Granada intenso. Apimentado, licor de cassis,\u00a0terroso, madeira bem integrada, de especiaria.\u00a0Mastig\u00e1vel, amplo, fresco, texturas sucrosas e digestivas. Perfil franc\u00eas superior. E.\u00a0Filipe Sevinate Pinto P.\u00a0Multiwines, Lda &#8211; Quinta de S. Sebasti\u00e3o &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3417","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3417"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions\/3441"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}