{"id":3484,"date":"2015-05-14T09:00:37","date_gmt":"2015-05-14T09:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3484"},"modified":"2015-05-14T09:00:16","modified_gmt":"2015-05-14T09:00:16","slug":"quinta-do-gradil-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3484","title":{"rendered":"Quinta do Monte D&#8217;Oiro, Madrigal, Viognier"},"content":{"rendered":"<h2><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/05\/QtaMonteDoiro_8070.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3488 alignleft\" alt=\"QtaMonteDoiro_8070\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/05\/QtaMonteDoiro_8070.png\" width=\"100\" height=\"300\" \/><\/a><\/h2>\n<h2>Regional Lisboa, BRANCO, 2013<br \/>\n87 Points<\/h2>\n<p>Viognier.<br \/>\nAmarelo palha claro. Muito perfumado, de pele\u00a0e polpa de alperce, casca c\u00edtrica, flores, leve\u00a0melado e pimenta. Cremoso, alongado, sucrosidade\u00a0grata e autosuficiente.<\/p>\n<address><strong>E.\u00a0Gra\u00e7a Gon\u00e7alves<br \/>\nP.\u00a0Jos\u00e9 Bento dos Santos<\/strong><\/address>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, BRANCO, 2013 87 Points Viognier. Amarelo palha claro. Muito perfumado, de pele\u00a0e polpa de alperce, casca c\u00edtrica, flores, leve\u00a0melado e pimenta. Cremoso, alongado, sucrosidade\u00a0grata e autosuficiente. E.\u00a0Gra\u00e7a Gon\u00e7alves P.\u00a0Jos\u00e9 Bento dos Santos &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3484","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3484"}],"version-history":[{"count":5,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3484\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3484\/revisions\/3491"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}