{"id":3506,"date":"2015-05-18T09:00:19","date_gmt":"2015-05-18T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3506"},"modified":"2015-05-18T09:15:11","modified_gmt":"2015-05-18T09:15:11","slug":"quinta-do-gradil-arinto-sauvignon-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3506","title":{"rendered":"Quinta do Gradil, Arinto &#038; Sauvignon"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/05\/QUINTA-DO-GRADIL-ARINTO-SAUVIGNON-REGIONAL-LISBOA.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3507 alignleft\" alt=\"QUINTA DO GRADIL, ARINTO &amp; SAUVIGNON - REGIONAL LISBOA\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/05\/QUINTA-DO-GRADIL-ARINTO-SAUVIGNON-REGIONAL-LISBOA.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Lisboa, BRANCO, 2013<br \/>\n88 Points<\/h2>\n<p>Arinto &amp; Sauvignon Blanc.<br \/>\nAmarelo m\u00e9dio e citrino. Tostados de baunilha\u00a0e outras especiarias, pera e fruta tropical,\u00a0boa mineralidade fumada. Volumoso, fresco,\u00a0sucrosidade ideal. Vinho gastron\u00f3mico e superior.<\/p>\n<address><strong>E.\u00a0Vera Moreira e Ant\u00f3nio Ventura<br \/>\nP.\u00a0Quinta do Gradil<\/strong><\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, BRANCO, 2013 88 Points Arinto &amp; Sauvignon Blanc. Amarelo m\u00e9dio e citrino. Tostados de baunilha\u00a0e outras especiarias, pera e fruta tropical,\u00a0boa mineralidade fumada. Volumoso, fresco,\u00a0sucrosidade ideal. Vinho gastron\u00f3mico e superior. E.\u00a0Vera Moreira e Ant\u00f3nio Ventura P.\u00a0Quinta do Gradil &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3506\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3506","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3506"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions"}],"predecessor-version":[{"id":3508,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3506\/revisions\/3508"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}