{"id":358,"date":"2013-05-27T12:23:09","date_gmt":"2013-05-27T12:23:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=358"},"modified":"2013-05-27T12:23:09","modified_gmt":"2013-05-27T12:23:09","slug":"quinta-do-vallado-reserva-field-blend","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=358","title":{"rendered":"Quinta do Vallado Reserva Field Blend"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/05\/QUINTA-DO-VALLADO-RESERVA-2010.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2010, 93 Points<\/h2>\n<div>Vinhas Velhas. Granada m\u00e9dio e carmim. Terroso mineral, tabaco com caramelo e matos rasteiros. Ameixa passa e compotados com frutos silvestres, nota l\u00e1ctica e especiada. Elegante, sucroso, envolvente, conversador, superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Francisco Olazabal e Francisco Ferreira<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta do Vallado<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02012, 2011, 2010, 2009, 2008, 2007, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2010, 93 Points Vinhas Velhas. Granada m\u00e9dio e carmim. Terroso mineral, tabaco com caramelo e matos rasteiros. Ameixa passa e compotados com frutos silvestres, nota l\u00e1ctica e especiada. Elegante, sucroso, envolvente, conversador, superior. A:\u00a014,5% E:\u00a0Francisco Olazabal e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=358\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-358","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/358\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}