{"id":3601,"date":"2015-06-09T08:46:46","date_gmt":"2015-06-09T08:46:46","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3601"},"modified":"2015-06-10T15:56:56","modified_gmt":"2015-06-10T15:56:56","slug":"adega-de-pegoes-colheita-seleccionada","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3601","title":{"rendered":"Adega de Peg\u00f5es, Colheita Seleccionada"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/06\/ADEGA-DE-PEG\u00d5ES-COLHEITA-SELECCIONADA_8151.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3602 alignleft\" alt=\"ADEGA DE PEG\u00d5ES, COLHEITA SELECCIONADA_8151\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/06\/ADEGA-DE-PEG\u00d5ES-COLHEITA-SELECCIONADA_8151.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Reg. Pen. de Set\u00fabal, TINTO, 2010<br \/>\n87 Points<\/h2>\n<p>Lote com Syrah.<br \/>\nGranada m\u00e9dio. Apimentados de especiaria,\u00a0pimento grelhado, licor de cassis, madeira fumada.\u00a0Elegante, sucroso, alongado, texturas\u00a0de boa evolu\u00e7\u00e3o. Gastron\u00f3mico e sempre fresco.<\/p>\n<address><strong>E.\u00a0Jaime Quendera<br \/>\nP.\u00a0Coop. Agr\u00edcola de Santo Isidro de Peg\u00f5es, CRL<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Pen. de Set\u00fabal, TINTO, 2010 87 Points Lote com Syrah. Granada m\u00e9dio. Apimentados de especiaria,\u00a0pimento grelhado, licor de cassis, madeira fumada.\u00a0Elegante, sucroso, alongado, texturas\u00a0de boa evolu\u00e7\u00e3o. Gastron\u00f3mico e sempre fresco. E.\u00a0Jaime Quendera P.\u00a0Coop. Agr\u00edcola de Santo Isidro de Peg\u00f5es, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3601\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3601"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3609,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions\/3609"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}