{"id":3615,"date":"2015-06-12T08:47:27","date_gmt":"2015-06-12T08:47:27","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3615"},"modified":"2015-06-12T08:47:36","modified_gmt":"2015-06-12T08:47:36","slug":"adega-de-pegoes-cabernet-sauvignon-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3615","title":{"rendered":"Adega de Peg\u00f5es, Cabernet Sauvignon"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/06\/ADEGA-DE-PEG\u00d5ES-CABERNET-SAUVIGNON_8150.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3616 alignleft\" alt=\"ADEGA DE PEG\u00d5ES, CABERNET SAUVIGNON_8150\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/06\/ADEGA-DE-PEG\u00d5ES-CABERNET-SAUVIGNON_8150.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DO Palmela, TINTO, 2012<br \/>\n87 Points<\/h2>\n<p>Cabernet Sauvignon.<br \/>\nGranada intenso e carmim. Madeira doce e\u00a0especiada, tamb\u00e9m com fumo e chocolate de\u00a0leite, notas de cassis maduro, flores e leve frescura\u00a0vegetal. Amplo, mastig\u00e1vel, texturas sucrosas\u00a0e lavantes. Boa voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<address><strong>E.\u00a0Jaime Quendera<\/strong><\/address>\n<address><strong>P. Cooperativa Agr\u00edcola de Santo Isidro de Peg\u00f5es, CRL<\/strong><\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DO Palmela, TINTO, 2012 87 Points Cabernet Sauvignon. Granada intenso e carmim. Madeira doce e\u00a0especiada, tamb\u00e9m com fumo e chocolate de\u00a0leite, notas de cassis maduro, flores e leve frescura\u00a0vegetal. Amplo, mastig\u00e1vel, texturas sucrosas\u00a0e lavantes. Boa voca\u00e7\u00e3o gastron\u00f3mica. E.\u00a0Jaime Quendera P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3615\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3615"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions\/3618"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}