{"id":3827,"date":"2015-07-27T08:37:24","date_gmt":"2015-07-27T08:37:24","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3827"},"modified":"2015-07-27T08:37:36","modified_gmt":"2015-07-27T08:37:36","slug":"espinhosos-avesso-chardonnay","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3827","title":{"rendered":"Espinhosos, Avesso &#038; Chardonnay"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/07\/Espinhosos_8093.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3828 alignleft\" alt=\"Espinhosos_8093\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/07\/Espinhosos_8093.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Minho, BRANCO, 2013<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Avesso &amp; Chardonnay.<br \/>\nAmarelo claro e citrino. Especiarias doces e\u00a0massap\u00e3o, fruta tropical e casca c\u00edtrica. Texturas\u00a0lavantes e sucrosas de bom alongamento.\u00a0Salivante e digestivo.<\/p>\n<\/div>\n<address><strong>E.\u00a0Alexandre Gomes<br \/>\nP.\u00a0A &amp; D Servi\u00e7os e Investimentos, Lda<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Minho, BRANCO, 2013 86 Points Avesso &amp; Chardonnay. Amarelo claro e citrino. Especiarias doces e\u00a0massap\u00e3o, fruta tropical e casca c\u00edtrica. Texturas\u00a0lavantes e sucrosas de bom alongamento.\u00a0Salivante e digestivo. E.\u00a0Alexandre Gomes P.\u00a0A &amp; D Servi\u00e7os e Investimentos, Lda<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3827","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3827"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3827\/revisions"}],"predecessor-version":[{"id":3830,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3827\/revisions\/3830"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}