{"id":3838,"date":"2015-07-29T08:43:04","date_gmt":"2015-07-29T08:43:04","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3838"},"modified":"2015-07-29T08:43:26","modified_gmt":"2015-07-29T08:43:26","slug":"casa-santos-lima-viognier-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3838","title":{"rendered":"Casa Santos Lima, Viognier"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/07\/CASA-SANTOS-LIMA-VIOGNIER-REGIONAL-LISBOA.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3837 alignleft\" alt=\"CASA SANTOS LIMA, VIOGNIER - REGIONAL LISBOA\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/07\/CASA-SANTOS-LIMA-VIOGNIER-REGIONAL-LISBOA.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Lisboa, BRANCO, 2013<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Viognier.<br \/>\nAmarelo claro e citrino. Limonado, ervas mentoladas\u00a0como lucia lima, pera, boa mineralidade.\u00a0Volumoso, com sucrosidade e poder lavante.\u00a0Muito longo e gastron\u00f3mico. Superior.<\/p>\n<\/div>\n<address><strong>E.\u00a0Diogo Sp\u00falveda<br \/>\nP. Casa Santos Lima &#8211; Companhia das Vinhas, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, BRANCO, 2013 86 Points Viognier. Amarelo claro e citrino. Limonado, ervas mentoladas\u00a0como lucia lima, pera, boa mineralidade.\u00a0Volumoso, com sucrosidade e poder lavante.\u00a0Muito longo e gastron\u00f3mico. Superior. E.\u00a0Diogo Sp\u00falveda P. Casa Santos Lima &#8211; Companhia das Vinhas, S.A.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3838","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3838"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3838\/revisions"}],"predecessor-version":[{"id":3840,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3838\/revisions\/3840"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}