{"id":38877,"date":"2024-12-15T09:00:00","date_gmt":"2024-12-15T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=38877"},"modified":"2024-12-13T11:50:16","modified_gmt":"2024-12-13T11:50:16","slug":"vila-ruiva-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=38877","title":{"rendered":"Vila Ruiva, Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/12\/VilaRuivaReserva_Br_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/12\/VilaRuivaReserva_Br_web.png\" alt=\"\" class=\"wp-image-38878\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Branco, 2022, 90 Pts.<\/strong><\/p>\n\n\n\n<p>Ant\u00e3o Vaz, Arinto, Perrum. Amarelo dourado m\u00e9dio. Terroso mineral, fumados e tostados de especiaria, pomar amarelo, passas presentes entre herbais e esteva. Cremoso, sucroso, fresco e salivante, texturas ideais num vinho gastron\u00f3mico.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2025\">DESTAQUE NO NOVO GUIA POPULAR DE VINHOS 2025<br>\u00c0 VENDA NAS LIVRARIAS<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/adegavidigueira.pt\/\" data-type=\"link\" data-id=\"https:\/\/adegavidigueira.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Adega Cooperativa da Vidigueira<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2022, 90 Pts. Ant\u00e3o Vaz, Arinto, Perrum. Amarelo dourado m\u00e9dio. Terroso mineral, fumados e tostados de especiaria, pomar amarelo, passas presentes entre herbais e esteva. Cremoso, sucroso, fresco e salivante, texturas ideais num vinho gastron\u00f3mico.DESTAQUE NO NOVO &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=38877\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38877","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38877"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38877\/revisions"}],"predecessor-version":[{"id":38879,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38877\/revisions\/38879"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}