{"id":38911,"date":"2024-12-25T09:00:00","date_gmt":"2024-12-25T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=38911"},"modified":"2024-12-26T18:34:58","modified_gmt":"2024-12-26T18:34:58","slug":"bacalhoa-vinha-da-dona-baga","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=38911","title":{"rendered":"Bacalh\u00f4a Vinha da D\u00f4na, Baga"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/12\/Bacalhoa_Baga.png\" alt=\"\" class=\"wp-image-38913\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Bairrada, Tinto, 2018, 96 Pts.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BAGA. Granada m\u00e9dio a intenso. Fumos de terra e boas tostas, baunilha e cacau sobre bagos, peitorais de alca\u00e7uz e eucalipto. Mastig\u00e1vel, conversador, tanino vivo mas sucroso e educado, com poder lavante que qualquer mesa aplaude.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" data-type=\"link\" data-id=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 25 NOVO GUIA COPO &amp; ALMA <\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/bacalhoa.pt\/\" data-type=\"link\" data-id=\"https:\/\/bacalhoa.pt\/\">Bacalh\u00f4a Alian\u00e7a Vinhos de Portugal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, Tinto, 2018, 96 Pts. BAGA. Granada m\u00e9dio a intenso. Fumos de terra e boas tostas, baunilha e cacau sobre bagos, peitorais de alca\u00e7uz e eucalipto. Mastig\u00e1vel, conversador, tanino vivo mas sucroso e educado, com poder lavante que qualquer &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=38911\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38911","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38911"}],"version-history":[{"count":7,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38911\/revisions"}],"predecessor-version":[{"id":38952,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38911\/revisions\/38952"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}