{"id":38957,"date":"2024-12-30T09:00:00","date_gmt":"2024-12-30T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=38957"},"modified":"2024-12-26T18:47:43","modified_gmt":"2024-12-26T18:47:43","slug":"quinta-do-monte-doiro-reserva-18","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=38957","title":{"rendered":"Quinta do Monte d\u2019Oiro Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/12\/QuintaMonteDoiroReserva_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2024\/12\/QuintaMonteDoiroReserva_Tn.png\" alt=\"\" class=\"wp-image-38958\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Lisboa, Tinto, 2021, 95 Pts.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LOTE COM SYRAH. Granada m\u00e9dio. As melhores tostas de especiaria negra sobre bagos vermelhos confitados e em cacau, gratas notas peitorais de caruma e alca\u00e7uz. Elegante, muito longo e com as melhores texturas frescas, muito salivantes mas sucrosas. Taninos firmes de fina educa\u00e7\u00e3o. Gastron\u00f3mico e com personalidade.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 25 NOVO GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.quintadomontedoiro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jos\u00e9 Bento dos Santos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2021, 95 Pts. LOTE COM SYRAH. Granada m\u00e9dio. As melhores tostas de especiaria negra sobre bagos vermelhos confitados e em cacau, gratas notas peitorais de caruma e alca\u00e7uz. Elegante, muito longo e com as melhores texturas frescas, &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=38957\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38957","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38957"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38957\/revisions"}],"predecessor-version":[{"id":38959,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38957\/revisions\/38959"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}