{"id":38992,"date":"2025-01-09T09:00:00","date_gmt":"2025-01-09T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=38992"},"modified":"2025-01-08T18:21:33","modified_gmt":"2025-01-08T18:21:33","slug":"quinta-de-foz-de-arouce-vinhas-velhas-de-sta-maria","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=38992","title":{"rendered":"Quinta de Foz de Arouce Vinhas Velhas de Sta. Maria"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/01\/QuintaFozArouce_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/01\/QuintaFozArouce_Tn.png\" alt=\"\" class=\"wp-image-38993\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Beira Atl\u00e2ntico, Tinto, 2019, 94 Pts.<\/strong><\/p>\n\n\n\n<p>VINHAS VELHAS DE BAGA. Granada intenso. Fumos de terra mineral e bons tostados, muitas especiarias em licor de fruto vermelho, amora e cereja. Tabaco. Cremoso e denso, taninos de ideal ader\u00eancia, corpo sem desmaio e de frescura bem desenhada. Aplaudido em mesas de gastronomia tradicional.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 25 NOVO GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.jportugalramos.com\/pt\/quinta-de-foz-de-arouce-29\/\" data-type=\"link\" data-id=\"https:\/\/www.jportugalramos.com\/pt\/quinta-de-foz-de-arouce-29\/\" target=\"_blank\" rel=\"noreferrer noopener\">J. Portugal Ramos Conde Foz de Arouce<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Beira Atl\u00e2ntico, Tinto, 2019, 94 Pts. VINHAS VELHAS DE BAGA. Granada intenso. Fumos de terra mineral e bons tostados, muitas especiarias em licor de fruto vermelho, amora e cereja. Tabaco. Cremoso e denso, taninos de ideal ader\u00eancia, corpo sem &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=38992\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38992","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38992"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38992\/revisions"}],"predecessor-version":[{"id":38994,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/38992\/revisions\/38994"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}