{"id":3900,"date":"2015-08-10T09:00:55","date_gmt":"2015-08-10T09:00:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3900"},"modified":"2015-08-06T09:26:46","modified_gmt":"2015-08-06T09:26:46","slug":"quinta-da-bacalhoa-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3900","title":{"rendered":"Quinta da Bacalh\u00f4a"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QUINTA-DA-BACALH\u00d4A-_8156.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3899 alignleft\" alt=\"QUINTA DA BACALH\u00d4A _8156\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QUINTA-DA-BACALH\u00d4A-_8156.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Pen\u00ednsula de Set\u00fabal, TINTO, 2012<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Cabernet Sauvignon &amp; Merlot.<br \/>\nGranada m\u00e9dio e carmim. Apimentado de especiaria\u00a0e pimento grelhado, fumados de madeira\u00a0fina, ameixa preta e framboesa. Sucroso,\u00a0correcto na frescura, alongado nas sensa\u00e7\u00f5es\u00a0t\u00e2nicas ainda austeras mas muito digestivas.<\/p>\n<\/div>\n<address><strong>E.\u00a0Filipa Costa<\/strong><strong><br \/>\nP.\u00a0Bacalh\u00f4a Vinhos de Portugal S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Pen\u00ednsula de Set\u00fabal, TINTO, 2012 86 Points Cabernet Sauvignon &amp; Merlot. Granada m\u00e9dio e carmim. Apimentado de especiaria\u00a0e pimento grelhado, fumados de madeira\u00a0fina, ameixa preta e framboesa. Sucroso,\u00a0correcto na frescura, alongado nas sensa\u00e7\u00f5es\u00a0t\u00e2nicas ainda austeras mas muito digestivas. E.\u00a0Filipa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3900\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3900","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3900"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3900\/revisions"}],"predecessor-version":[{"id":3902,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3900\/revisions\/3902"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}