{"id":39013,"date":"2025-01-15T09:00:00","date_gmt":"2025-01-15T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39013"},"modified":"2025-01-15T10:41:23","modified_gmt":"2025-01-15T10:41:23","slug":"encosta-do-sobral-fernao-pires-vinhas-velhas-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39013","title":{"rendered":"Encosta do Sobral Fern\u00e3o Pires, Vinhas Velhas Grande Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/01\/EncostaDoSobral_VV_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/01\/EncostaDoSobral_VV_Br.png\" alt=\"\" class=\"wp-image-39017\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Tejo, Branco, 2021, 94 Pts.<\/strong><\/p>\n\n\n\n<p>VINHAS VELHAS DE FERN\u00c3O PIRES. Amarelo citrino m\u00e9dio. Cheesecake de p\u00eassego e manga, mentas intensas e refrescantes, fumos minerais e de boas tostas abaunilhadas. Leve final de p\u00f3len. Guloso Denso e conversador, texturas cremosas e de grata rugosidade, frescura atrevida que a mesa resolve e aclama.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 25 NOVO GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.santoseseixo.pt\/pt\/vinhos\/encosta-do-sobral\/\" data-type=\"link\" data-id=\"https:\/\/www.santoseseixo.pt\/pt\/vinhos\/encosta-do-sobral\/\">Encosta do Sobral Sociedade Agr\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Branco, 2021, 94 Pts. VINHAS VELHAS DE FERN\u00c3O PIRES. Amarelo citrino m\u00e9dio. Cheesecake de p\u00eassego e manga, mentas intensas e refrescantes, fumos minerais e de boas tostas abaunilhadas. Leve final de p\u00f3len. Guloso Denso e conversador, texturas cremosas &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39013\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39013","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39013"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39013\/revisions"}],"predecessor-version":[{"id":39018,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39013\/revisions\/39018"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}