{"id":39049,"date":"2025-01-22T15:38:05","date_gmt":"2025-01-22T15:38:05","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39049"},"modified":"2025-05-07T16:25:15","modified_gmt":"2025-05-07T16:25:15","slug":"ex-aequo-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39049","title":{"rendered":"Ex Aequo"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/05\/ExAequo_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/05\/ExAequo_Tn.png\" alt=\"\" class=\"wp-image-39050\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Lisboa, Tinto, 2021, 93 Pts.<\/strong><\/p>\n\n\n\n<p>LOTE COM SYRAH. Granada m\u00e9dio a aberto. Muito especiado, bagos negros e vermelhos, fumos de terra e tosta, contido. Cremosidade e sucrosidade ideais para a generosidade de taninos em posi\u00e7\u00f5es rugosas e muito lavantes. Vinho longo e gastron\u00f3mico, aplaudido em mesas exigentes.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 45 NOVO GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.quintadomontedoiro.com\/\" data-type=\"link\" data-id=\"https:\/\/www.quintadomontedoiro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jos\u00e9 Bento dos Santos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2021, 93 Pts. LOTE COM SYRAH. Granada m\u00e9dio a aberto. Muito especiado, bagos negros e vermelhos, fumos de terra e tosta, contido. Cremosidade e sucrosidade ideais para a generosidade de taninos em posi\u00e7\u00f5es rugosas e muito lavantes. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39049\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39049","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39049"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39049\/revisions"}],"predecessor-version":[{"id":39055,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39049\/revisions\/39055"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}