{"id":39078,"date":"2025-01-28T16:59:12","date_gmt":"2025-01-28T16:59:12","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39078"},"modified":"2025-05-07T17:03:17","modified_gmt":"2025-05-07T17:03:17","slug":"quinta-dazinheira-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39078","title":{"rendered":"Quinta d\u2019Azinheira Grande Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/05\/QuintaDAzinheiraGR_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/05\/QuintaDAzinheiraGR_Br.png\" alt=\"\" class=\"wp-image-39079\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Douro, Branco, 2022, 93 Pts.<\/strong><\/p>\n\n\n\n<p>VINHAS VELHAS. Amarelo dourado claro. Fumos de tosta e solo mineral, com nota apetrolada, baunilha com fruta amarela, passas de alperce e manga, mentas frescas e gratas. Esteva presente. Denso e mastig\u00e1vel, frescura atrevida e muito lavante, longo e aclamado \u00e0 mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 45 NOVO GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.facebook.com\/quintadazinheiradouro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta d\u2019Azinheira<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2022, 93 Pts. VINHAS VELHAS. Amarelo dourado claro. Fumos de tosta e solo mineral, com nota apetrolada, baunilha com fruta amarela, passas de alperce e manga, mentas frescas e gratas. Esteva presente. Denso e mastig\u00e1vel, frescura atrevida &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39078\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39078","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39078"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39078\/revisions"}],"predecessor-version":[{"id":39080,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39078\/revisions\/39080"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}