{"id":39150,"date":"2025-02-16T14:47:10","date_gmt":"2025-02-16T14:47:10","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39150"},"modified":"2025-06-16T14:52:40","modified_gmt":"2025-06-16T14:52:40","slug":"massimo-o-imperador-merlot-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39150","title":{"rendered":"Massimo o Imperador Merlot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/MassimoImperador_Tn_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/MassimoImperador_Tn_web.png\" alt=\"\" class=\"wp-image-39151\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Lisboa, Tinto, 2020, 92 Pts.<\/strong><\/p>\n\n\n\n<p>MERLOT. Granada m\u00e9dio com acastanhados. Pimentos em macera\u00e7\u00e3o floral e de especiaria negra e abaunilhada, com fruta vermelha e leve couro. Elegante, fresco, cremoso, tanino polido e lavante, muito persistente.<br>TOP100 Guia Popular de Vinhos 2025<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/quintavalebenfeito.pt\/\" data-type=\"link\" data-id=\"https:\/\/quintavalebenfeito.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta Vale Benfeito<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2020, 92 Pts. MERLOT. Granada m\u00e9dio com acastanhados. Pimentos em macera\u00e7\u00e3o floral e de especiaria negra e abaunilhada, com fruta vermelha e leve couro. Elegante, fresco, cremoso, tanino polido e lavante, muito persistente.TOP100 Guia Popular de Vinhos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39150\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39150","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39150"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39150\/revisions"}],"predecessor-version":[{"id":39152,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39150\/revisions\/39152"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}