{"id":39199,"date":"2025-03-04T18:10:22","date_gmt":"2025-03-04T18:10:22","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39199"},"modified":"2025-06-17T18:14:53","modified_gmt":"2025-06-17T18:14:53","slug":"quinta-de-sao-simao-da-aguieira-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39199","title":{"rendered":"Quinta de S\u00e3o Sim\u00e3o da Aguieira"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/QuintadDeSAoSimaoDaAguieira_Tn_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/QuintadDeSAoSimaoDaAguieira_Tn_web.png\" alt=\"\" class=\"wp-image-39200\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC D\u00e3o, Tinto, 2021, 92 Pts.<\/strong><\/p>\n\n\n\n<p>JAEN, TOURIGA-NACIONAL, ALFROCHEIRO E TINTA-RORIZ. Granada intenso com tons viol\u00e1ceos. Tostados de especiaria doce e pimentas, fumos, notas peitorais de alca\u00e7uz e caruma. Guloso cheesecake de frutos silvestres. Sucrosidade prazerosa em corpo revestido de taninos com desenho polido, mas com vivacidade que a mesa aplaude. Qualitativo.<br>TOP100 Guia Popular de Vinhos 2025.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.vinhosborges.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sociedade dos Vinhos Borges<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Tinto, 2021, 92 Pts. JAEN, TOURIGA-NACIONAL, ALFROCHEIRO E TINTA-RORIZ. Granada intenso com tons viol\u00e1ceos. Tostados de especiaria doce e pimentas, fumos, notas peitorais de alca\u00e7uz e caruma. Guloso cheesecake de frutos silvestres. Sucrosidade prazerosa em corpo revestido de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39199\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39199","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39199"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39199\/revisions"}],"predecessor-version":[{"id":39201,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39199\/revisions\/39201"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}