{"id":39209,"date":"2025-03-07T15:30:34","date_gmt":"2025-03-07T15:30:34","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39209"},"modified":"2025-06-18T15:36:20","modified_gmt":"2025-06-18T15:36:20","slug":"quinta-da-lapa-fernao-pirao-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39209","title":{"rendered":"Quinta da Lapa Fern\u00e3o Pir\u00e3o"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/QuintaDaLapa_FernaoPires.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/QuintaDaLapa_FernaoPires.png\" alt=\"\" class=\"wp-image-39210\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Do Tejo, Branco, 2022, 92 Pts.<\/strong><\/p>\n\n\n\n<p>FERN\u00c3O PIRES. Amarelo dourado claro. Fumos de terra apetrolada e tosta especiada, seiva antes de fruta c\u00edtrica de polpa, flor e casca, mentas, passas e leve tropicalidade. Densidade e poder lavante de um corpo mais longo do que largo, com frescura atrevida, surpreendente \u00e0 mesa.<br>TOP100 Guia Popular de Vinhos 2025.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/quintadalapa-wines.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Agrovia Sociedade Agro-Pecu\u00e1ria<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Do Tejo, Branco, 2022, 92 Pts. FERN\u00c3O PIRES. Amarelo dourado claro. Fumos de terra apetrolada e tosta especiada, seiva antes de fruta c\u00edtrica de polpa, flor e casca, mentas, passas e leve tropicalidade. Densidade e poder lavante de um &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39209\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39209","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39209"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39209\/revisions"}],"predecessor-version":[{"id":39211,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39209\/revisions\/39211"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}