{"id":39217,"date":"2025-03-10T17:47:29","date_gmt":"2025-03-10T17:47:29","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39217"},"modified":"2025-06-18T17:52:25","modified_gmt":"2025-06-18T17:52:25","slug":"encosta-do-sobral-grande-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39217","title":{"rendered":"Encosta do Sobral Grande Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/EncostaDoSobral_GR.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/EncostaDoSobral_GR.png\" alt=\"\" class=\"wp-image-39218\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Tejo, Tinto, 2020, 92 Pts.<\/strong><\/p>\n\n\n\n<p>LOTE COM SYRAH. Granada intenso. Fumos de terra e tosta especiada, fruto vermelho em iogurte com baunilha, notas de seiva e couro, alca\u00e7uz entre os peitorais frescos. Cremosidade ideal sobre taninos rugosos e de longa ader\u00eancia, corpo persistente, com sucrosidade e prazerosa voca\u00e7\u00e3o gastron\u00f3mica.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.santoseseixo.pt\/pt\/vinhos\/encosta-do-sobral\/\" target=\"_blank\" rel=\"noreferrer noopener\">Encosta do Sobral Sociedade Agr\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Tinto, 2020, 92 Pts. LOTE COM SYRAH. Granada intenso. Fumos de terra e tosta especiada, fruto vermelho em iogurte com baunilha, notas de seiva e couro, alca\u00e7uz entre os peitorais frescos. Cremosidade ideal sobre taninos rugosos e de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39217\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39217","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39217"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39217\/revisions"}],"predecessor-version":[{"id":39219,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39217\/revisions\/39219"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}