{"id":39220,"date":"2025-03-11T17:52:48","date_gmt":"2025-03-11T17:52:48","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39220"},"modified":"2025-06-18T17:57:31","modified_gmt":"2025-06-18T17:57:31","slug":"quinta-do-coro-dona-florinda-reserva-especial","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39220","title":{"rendered":"Quinta do C\u00f4ro Dona Florinda Reserva Especial"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/Coro_DonaFlorindaRE_tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/Coro_DonaFlorindaRE_tn.png\" alt=\"\" class=\"wp-image-39221\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Tejo, Tinto, 2018, 92 Pts.<\/strong><\/p>\n\n\n\n<p>LOTE COM TOURIGA NACIONAL. Granada m\u00e9dio a intenso. Aromas femininos de violetas e bergamota c\u00edtrica, fumos de terra mineral e finas tostas especiadas, compota de framboesa entre estevas e carumas frescas e peitorais. Cremoso e denso, taninos de ideal ader\u00eancia, corpo sem desmaio e de frescura bem desenhada. Aplaudido em mesas de gastronomia tradicional.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/quintadocoro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">S.A.A. Mascata<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Tinto, 2018, 92 Pts. LOTE COM TOURIGA NACIONAL. Granada m\u00e9dio a intenso. Aromas femininos de violetas e bergamota c\u00edtrica, fumos de terra mineral e finas tostas especiadas, compota de framboesa entre estevas e carumas frescas e peitorais. Cremoso &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39220\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39220","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39220"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39220\/revisions"}],"predecessor-version":[{"id":39222,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39220\/revisions\/39222"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}